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Activities
Sikkim Must-Visit Places Foods & Activities-Complete Guide
Team Social Exoticamp
8 Dec 2025Looking to book a mountain holiday that truly refreshes? Then Sikkim should definitely be on your radar.
One of India’s smallest and most peaceful states snuggled between Nepal, Bhutan, Tibet, and West Bengal Sikkim is a wonderland for nature lovers, culture seekers, and foodies alike.
Snow-capped peaks, rolling green valleys, sacred lakes, and winding mountain roads come together to create a destination that feels both magical and grounding.
Every sunrise paints the mountains in soft gold, while every evening settles into a calm you rarely find elsewhere. Add to that the warmth of the locals, the deep-rooted traditions, the colourful monasteries, and the comforting flavours of Sikkimese cuisine, and you have a travel experience that touches both the heart and the senses.
So, are you ready for a rejuvenating escape to Sikkim? Then, this Sikkim travel guide is for you. Here, we'll walk you through everything you need to know to make the most of your trip.
Below are the absolute gems you shouldn’t miss when you visit the state:
The capital city, Gangtok, is usually the first stop for most travellers. Expect lively markets, cable-car views, peaceful monasteries, and delicious street foods. It's also a great base for day trips deeper into East Sikkim and the mountains.
This stunning glacial lake, Tsomgo, sits at 12,000 ft and changes colour with the seasons. Surrounded by snow or wildflowers, this lake is magical. It’s one of the most iconic locations in East Sikkim. The journey itself is filled with breathtaking views, and during spring, you’ll see blooming rhododendrons framing the water.
One of the highest motorable passes in India, Nathula connects India with Tibet. On a clear day, you’ll see icy peaks stretching into the distance. Carry warm clothes; temperatures drop quickly.
Yumthang Valley, often called the Valley of Flowers, is one of the most breathtaking gems of North Sikkim. Carpeted with colourful blooms in spring and surrounded by snow-capped peaks, it feels like a dream come alive. The gurgling Teesta River, wooden bridges, and grazing yaks add to its charm.
Zero Point, located at the end of North Sikkim, is where the road meets raw, untouched nature. Surrounded by towering snow-clad mountains and icy streams, this high-altitude destination feels otherworldly. Even in summer, snow carpets the land, creating magical photo opportunities.
Gurudongmar Lake is one of the highest and most sacred lakes in the world, resting peacefully at over 17,000 feet in North Sikkim. Its crystal-clear turquoise waters reflect snow-covered peaks and endless skies, creating a truly surreal sight. Despite the extreme altitude, the lake remains unfrozen through winter, adding to its mystique.
Food in Sikkim is warm, hearty, and influenced by Tibetan and Nepali culinary traditions. Traditional Sikkimese meals are rich in key nutrients, vitamins, minerals, and protein.
Meals are usually built around wholesome food groups that provide similar amounts of energy and nourishment. Here are a few foods that you must try in Sikkim:
Thukpa and momos are the heart and soul of Sikkim’s comfort food. Thukpa is a warm noodle soup packed with vegetables, meat, and aromatic spices.
Momos, whether steamed or lightly fried, burst with flavor and make the perfect snack after long walks in chilly mountain weather for tired, happy travellers.
Gundruk is a traditional fermented leafy green delicacy widely enjoyed in Sikkim and the Himalayan region.
Made from mustard, radish, or cauliflower leaves, it has a tangy, earthy flavour. Rich in nutrients and probiotics, Gundruk supports digestion and adds depth to soups, curries, and comforting everyday meals.
Sinki is a traditional fermented radish taproot delicacy from Sikkim, known for its strong aroma and tangy flavour.
Prepared by drying and natural fermentation, it is commonly cooked into warm soups. Rich in probiotics and fibre, Sinki aids digestion, boosts appetite, and adds a distinctive Himalayan taste to everyday meals.
Sha Phaley is a popular Sikkimese street snack made with a crisp, deep-fried bread stuffed with spiced minced meat and vegetables. Golden on the outside and juicy inside, it’s hearty and satisfying. Often served hot with chutney, Sha Phaley is perfect for chilly evenings and quick hunger pangs after sightseeing.
Kinema is a traditional fermented soybean dish popular in Sikkim and the eastern Himalayas. With its strong aroma and nutty, savoury taste, it is cooked with onions, tomatoes, and spices. High in protein and probiotics, kinema supports digestion, boosts energy, and adds bold flavour to simple meals for everyday cooking.
Wontons are delicate dumplings filled with finely chopped meat or vegetables, wrapped in thin dough sheets.
In Sikkim, they are often served in light, comforting broth or lightly fried for crispness. Juicy, flavorful, and satisfying, wontons make a perfect starter, snack, or soul-warming meal in cool mountain weather for travellers.
Gya Thuk is a hearty Sikkimese noodle soup loaded with hand-pulled noodles, fresh vegetables, and tender meat.
Slow-simmered with garlic, ginger, and warming spices, it is nourishing and filling. Popular in colder regions, Gya Thuk is loved for its rich broth, comforting warmth, and deep, homely flavours during winter evenings.
Sikkim isn’t just about scenic views and peaceful monasteries; it’s a playground for adventure lovers. Whether you enjoy gentle outdoor fun or pulse-raising thrills, these four activities promise unforgettable memories.
In this section of the Sikkim travel guide, we’ll share what you absolutely must try while exploring this Himalayan paradise.
Trekking in Sikkim is one of the most rewarding experiences for travellers. The state’s terrain ranges from lush forests and rolling meadows to rocky cliffs and snow-covered trails.
Popular routes like Goecha La, Dzongri Trek, and the gentle trails around Yuksom offer something for every skill level. Along the way, you’ll encounter vibrant rhododendron forests, serene monasteries, and panoramic Himalayan views. For nature lovers, these treks are a chance to feel truly connected to the mountains.
Yak riding is a unique cultural experience you won’t find just anywhere. At Tsomgo Lake and high-altitude areas of North Sikkim, beautifully decorated yaks offer slow, steady rides along the scenic paths. It’s perfect for families, children, or anyone who wants to enjoy the landscape without walking too much. The gentle pace of the yak and the crisp mountain air make this a memorable highlight.
For thrill-seekers, rafting in the icy waters of the Teesta River is a must. The rapids vary in difficulty, making it suitable for both beginners and seasoned adventurers.
As you paddle through the gurgling waters, you’ll be surrounded by dense forests, hanging bridges, and charming riverside villages. It’s one of the best ways to see Sikkim’s natural beauty up close.
Want to see Sikkim from the sky? Paragliding near Gangtok let you soar above valleys, rivers, and rolling hills. As you glide through the air, the world below looks like a painted landscape. It’s safe, guided, and absolutely unforgettable, which makes it perfect for thrill-seekers and first-time flyers alike.
Planning a trip to Sikkim can be just as exciting as the journey itself. With its high-altitude lakes, monasteries, valley views, and friendly locals, Sikkim is a destination you’ll fall in love with instantly.
To make the most of your visit, here are some essential tips that will help you plan smoothly and travel confidently.
The best time to visit Sikkim is during spring (March to May) and autumn (September to November). Spring brings colourful flowers and pleasant weather, while autumn offers crystal-clear mountain views. Winters are magical with snow, but they can limit access to places like North Sikkim. Monsoons bring lush greenery, but landslides may disrupt travel plans.
If you’re visiting places like Nathula Pass, Gurudongmar Lake, Yumthang Valley, or Zero Point, permits are required. A good travel agent can handle these permits, transport, and hotel bookings for you, saving time and stress, especially for first-time travellers.
Avoid cramming too many destinations into a short trip. Sikkim is best enjoyed at a relaxed pace. A 6 to 8-day trip is ideal to cover Gangtok, Tsomgo Lake, North Sikkim, and one peaceful town like Pelling or Ravangla. Always keep a buffer day for weather delays.
Weather in the mountains changes quickly, so pack layered clothing. Carry warm jackets, gloves, comfortable trekking shoes, sunglasses, sunscreen, and a rain jacket. Don’t forget personal medicines, motion-sickness tablets, and basic first-aid supplies.
High-altitude areas may cause breathlessness or mild headaches. Stay hydrated, eat light meals, avoid alcohol, and move slowly. Give your body time to adjust to the altitude, especially when travelling to North Sikkim.
ATMs can be limited in remote areas, so carry enough cash. Keep multiple copies of your ID proofs, permits, hotel bookings, and travel insurance (if applicable).
Sikkim is known for its cleanliness and eco-friendly lifestyle. Avoid littering, respect monasteries, dress modestly, and always ask before photographing locals. Support local businesses whenever possible.
Sikkim, a land of mystical mountains, vibrant cultures, and unparalleled natural beauty, truly offers an escape for every traveller.
The warm smiles of the locals, the comforting flavours of traditional food, and the soothing rhythm of mountain life make every moment special. The memories you create here will last a lifetime.
No matter your travel style, Sikkim welcomes you with open arms. With the help of this Sikkim Travel Guide, you’re now fully equipped to explore, experience, and fall in love with this Himalayan paradise.
As you leave, you won’t just carry photographs but stories, emotions, and a deep longing to return again.
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